Carrot Cake Recipe
Carrot Cake Recipe
> Cake Stall Recipes for Fetes and Festivals
These recipes are part of the ‘sharing’ feature of Fetes and Festivals, and volunteers within community groups have contributed most of them. The aim of this communal bank of templates is to provide a portal where knowledge can be shared and precious time saved for volunteers.
Please use all of our resources as a guide only, and modify them for your own circumstances. Fetes and Festivals takes no responsibility for any errors or omissions contained within.
Best of luck organising your event, and please stop by later to contribute your own ideas, resources and photos!
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Ingredients:
- 1 cup flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 cup white sugar
- 2 eggs
- ½ cup oil
- 2½ cups grated carrot
Instructions:
- Sift flour, baking powder, bicarbonate of soda and cinnamon into a bowl.
- Stir in sugar. Beat eggs and oil together.
- Add egg mixture and carrot to the dry ingredients, stirring well until combined.
- Pour mixture into a baking paper lined 20cm cake tin. Leave to stand for 5 minutes.
- Bake at 180°C (or 160° fan forced) for 35 to 40 minutes or until cake springs back when lightly touched.
- Leave in tin for 10 minutes before turning on to a cooling rack. When cool ice with cream cheese icing.
Click here for cream cheese icing recipe
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Click here to send in your photos, templates and ideas!
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