Coconut Cake Recipe
Coconut Cake Recipe
> Cake Stall Recipes for Fetes and Festivals
These recipes are part of the ‘sharing’ feature of Fetes and Festivals, and volunteers within community groups have contributed most of them. The aim of this communal bank of templates is to provide a portal where knowledge can be shared and precious time saved for volunteers.
Please use all of our resources as a guide only, and modify them for your own circumstances. Fetes and Festivals takes no responsibility for any errors or omissions contained within.
Best of luck organising your event, and please stop by later to contribute your own ideas, resources and photos!
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Ingredients:
- ¾ cup desiccated coconut
- ½ cup milk
- 3 eggs
- 1 cup white sugar
- 150g butter
- 1½ cups plain flour
- 2 tsp baking powder
Instructions:
- Place coconut and milk in a bowl and set aside while preparing cake. Beat eggs.
- Add sugar and beat until combined. Melt butter.
- Sift flour and baking powder into egg mixture. Add melted butter to combine.
- Fold in coconut and milk. Pour mixture into a baking paper lined 20cm round cake tin.
- Bake at 180°C (or 160° fan forced) for 35 to 40 minutes or until cake springs back when lightly touched.
- Leave in tin for 5 minutes before turning on to a cooling rack.
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Click here to send in your photos, templates and ideas!
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You may also be interested in:
- Cake Stall Recipe List
- Guide for Trash ‘n’ Treasure Stall Convenor
- Guide for Cent Auction Stall Convenor
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