Custard Biscuits Recipe
Custard Biscuits Recipe
> Cake Stall Recipes for Fetes and Festivals
These recipes are part of the ‘sharing’ feature of Fetes and Festivals, and volunteers within community groups have contributed most of them. The aim of this communal bank of templates is to provide a portal where knowledge can be shared and precious time saved for volunteers.
Please use all of our resources as a guide only, and modify them for your own circumstances. Fetes and Festivals takes no responsibility for any errors or omissions contained within.
Best of luck organising your event, and please stop by later to contribute your own ideas, resources and photos!
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Ingredients:
- 200g butter
- ½ cup icing sugar
- ½ cup custard powder
- 1½ cups plain flour
- 1 tsp baking powder
- Pinch salt
Instructions:
- Melt butter in a saucepan large enough to mix all the ingredients. Remove from heat.
- Add icing sugar and mix to combine.
- Sift custard powder, flour, baking powder and salt into the saucepan.
- Mix well to combine. Roll tablespoons of mixture into balls and place on lightly greased oven trays.
- Flatten with a fork. Bake at 190°C (or 170° fan forced) for 15 minutes or until lightly browned.
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